Gamme frais Whipping Cream 33 %
5 kg for France
The perfect quality combination: whipping volume (100-125 %) and stability.
Our tip: Use this cream for cream tartes. Due to the stability of the whipped cream, you will achieve precise results, both when fosting and garnishing.
It's also ideal for preparing desserts such as chocolate mousse, where the focus is on an airy and light but stable consistency.
Artikeldaten
Artikel-Nr.
23312
GTIN
4045500233127
Gewicht
5
kg
Produkte pro Steige bzw. Karton
1
Steige bzw. Karton pro Lage / Lagen pro Palette
20
/ 5
Karton pro Palette / Stück pro Palette
100
Palettenhöhe inkl. Palette
1100 mm
Palette
Euro
MHD bei Anlieferung
17
Tage
Durchschnittliche Nährwerte
pro 100 g
Energie
1318 kJ (315 kcal)
Fett
33 g
davon gesättigte Fettsäuren
22 g
Kohlenhydrate
3,3 g
davon Zucker
3,3 g
Eiweiß
2,4 g
Salz
0,08 g
Fettgehalt
33 %
Zutaten
Cream, stabilizer carrageenan (E 407).
Produktvorteile
- Perfect whipping volume of 100-125 %
- Impressive stability: firm for hours when whipped and refrigerated
- Perfect for frosting and garnishing cream tartes and for the prepartion of desserts like mousse au chocolat
- Acid stable
- Excellent quality
OUR TIP: Refrigerate for 24 h prior to whipping. Best foam results can be achieved by using a cream machine.
NOTE: French declaration
Allergene
milk & milk products (incl. lactose)