Gamme frais Whipping Cream 33 %
5 kg for France
The perfect quality combination: whipping volume (100 - 125 %) and stability.
Our tip: Use this cream for cream tartes. Due to the stability of the whipped cream, you will achieve precise results, both when fosting and garnishing.
It's also ideal for preparing desserts such as chocolate mousse, where the focus is on an airy and light but stable consistency.
Specifications
Article number
23312
GTIN
4045500233127
Weight
5
kg
Units per tray
1
Trays per layer / Layers per Pallet
20
/ 5
Trays per Pallet
100
Pallet height (incl. pallet)
1100 mm
Pallet
Euro
Shelf-Life at production
24
days
Average nutritional values
per 100 g
Energy
1318 kJ (315 kcal)
Fat
33 g
of which saturates
22 g
Carbohydrate
3.3 g
of which sugars
3.3 g
Protein
2.4 g
Salt
0.08 g
Fat
33 %
Ingredients
Cream, stabilizer carrageenan (E 407).
Product advantages
- Perfect whipping volume of 100 - 125 %
- Impressive stability: firm for hours when whipped and refrigerated
- Perfect for frosting and garnishing cream tartes and for the prepartion of desserts like mousse au chocolat
- Heat and acid-stable
- Excellent quality
OUR TIP: Refrigerate for 24 h prior to whipping. Best foam results can be achieved by using a cream machine.
NOTE: French declaration
Allergens
milk & milk products (incl. lactose)