Greek Summer Yoghurt
with Apricots, Honey & Almonds

Zutaten für 10 Personen

• 1 kg GASTRO frischli Solid Yoghurt 3.5 %
• 300 g apricots
• 150 g honey
• 50 g almonds

Zubereitung

1. Arrange the GASTRO frischli Solid Yoghurt 3.5 % in small bowls.
2. Pit apricots, cut in thin slices and marinate in yoghurt.
3. Drizzle honey on yoghurt.
4. Chop almonds und sprinkle them on top.