Chocolade-Advocaat
Zubereitungszeit: 20 Minuten
Menüteil: Dessert
Kostform:
vegetarisch
Zutaten für 10 Personen
-
1 kg frischli Chocolate Pudding
-
125 g frischli Whipping Cream 30 %, whisked stiff
-
100 ml advocaat
-
10 g hagelslag (chocolate sprinkles)
-
45 g kruidnoten / Dutch gingerbread biscuits (30 pieces)
Zubereitung
- Portion frischli Chocolate Pudding in glasses.
- Spray frischli Whipping Cream 30 % on top.
- Pour some advocaat on the whipped cream and top off with a bit of hagelslag.
- Garnish the desserts with kruidnoten.
Produkte
Produkt
Chocolate Pudding – 5 kg
Everyone's favourite classic: our creamy chocolate pudding in handy 5 kg pails for versatile applications.
What makes them handy? The rectangular shape, e.g. saves space in your storage room.
Produkt
Whipping Cream 30 % – 1 kg
The top-quality classic: the finest whipping cream, absolutely perfect for whipping with a stupendous taste that even satisfies the high standards demanded by bulk buyers in the world of hotels, gastronomy and catering.