Soy Slices

Ingredients for 10 Persons

• 600 g HILCONA Vegic Slices
• 100 ml Frying oil
• 100 g Alsan
• 1200 g Mushrooms
• 200 g Onions, diced
• 35 g Paprika powder
• 75 g Wheat flour
• 300 ml White wine
• 600 ml Vegetable stock
• 800 ml frischli Organic Oat Creme Cuisine
• 70 g Shiitake mushrooms, dried
• 2 pcs. Bay leaves
• 1 bundle Parsley
• Salt, pepper, nutmeg

 

Preparation

1. Simmer the soy slices in a strong vegetable stock and steep for another 10 minutes.
2. Use a high temperature to roast the HILCONA Vegic Slices in a large pan for approx. 3–4 minutes and set aside. The slices should be crispy on the outside and brownish on the inside.
3. Heat Alsan in a large, wide pot and sauté the mushroom slices in it. Season with salt right away. Fry the mushroom slices until the liquid has evaporated. Now add the diced onions and sauté until they start to brown. Season with paprika powder and fry briefly as well. Dust the vegetables with flour and sauté lightly while stirring carefully. Deglaze with white wine and allow to reduce briefly. Then fill up with half of the vegetable stock, stir carefully with a cooking spoon. Simmer again for 2–3 minutes and now fill up with the second half of the stock. Add bay leaves and shiitake powder and stir well.
4. Add the HILCONA Vegic Slices and pour-in frischli Organic Oat Creme Cuisine. Allow the dish to simmer over low temperature for at least 30 minutes. Towards the end of the cooking time, season with salt, pepper, nutmeg and chopped parsley.