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Catering Business & Hotel Industry

Indulgence and variety - quite simple with frischli

Do the discerning guests at your hotel and restaurant expect diversity, variety and indulgence? At frischli, you will find an extensive range of high-quality professional products, with which you can easily conjure up varied starters, main meals and desserts onto your guests’ plates.

Discover the practical convenience products of frischli, which can simply be served or creatively refined into great indulgence!

Vielfalt garantiert: Gerichte von einfach bis raffiniert

Diversity guaranteed: Meals from simple to sophisticated

Whether for the breakfast buffet, à la carte menu or catering for large groups of guests – frischli’s professional products offer a wide range of options for any occasion. Our standard products, such as various creams with a range of fat contents or the classic frischli Creme product are the best basis for your own creative meals and desserts, with which you can wow your demanding guests.

frischli Bild Branchenlösung Hotellerie V100 2023-10

Indulgent desserts for any occasion

Enticing desserts are a perfect finale – whether on the breakfast buffet, for a set meal or as a little on-the-go indulgence. With the ready-made dessert products from frischli, you have all the options: served quickly or individually refined as a dessert highlight with creative decorative ideas.

frischli products – they pay for themselves

frischli products – they pay for themselves

The high-quality convenience products from frischli make your daily work as a professional chef easier. They make it possible to calculate costs accurately and provide efficient processing options. Save time and money with the quick and easy preparation of delicious meals!

On the safe side with frischli

On the safe side with frischli

frischli products can be stored without the need for refrigeration due to their special heating during production. This means they really fulfil HACCP requirements for the highest product safety. This is a major advantage for procedures within the professional kitchen – as the products are immediately ready-to-use and do not have to be time-consumingly chilled beforehand.

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