Catering
Products and recipes for catering professionals
Short preparation times, long standing times, large volumes – the challenges of catering with which kitchen teams are faced can be overcome with the professional products from frischli. Discover the great product diversity and creative recipe ideas, which are developed at frischli by professional for professionals.
Quality and safety: For demanding catering professionals
A high level of standing and thermal stability and the Cook & Chill ability of many frischli products are the recipe for success for the professional catering chef. Indulge your guests with delicious recipes which are incredibly indulgent highlights for the eyes and taste buds, even after extended standing times! In addition, all products naturally fulfil the high safety and hygiene requirements according to the HACCP concept.
Competitive advantages with frischli
Portion out simply and precisely, calculate reliably and serve using a minimal of time and personnel costs – As a professional chef in the catering sector, you can stand up to the time and cost pressures with the high-quality convenience products from frischli.
Variety for any demand
Whether you’re planning the catering for a small but refined party or hosting large groups of guests with extensive set meals – frischli’s professional products offer a wide range of options for pure indulgence or individual refinement for any occasion.
Always ready-to-use: Convenience products from frischli
frischli products guarantee ease of handling and are perfectly suited for rapid and simple use in the catering business. Indulge your guests, for example, with the international dessert specialities of Crème Brûlée, Panna Cotta and Tiramisu Creme – as they come or creatively refined to suit your individual recipe ideas!
