Bavarian
with butter carrots & wild garlic mash

Ingredients for 10 Persons

• 1.5 kg baking potatoes, peeled
• 1.5 kg carrots, peeled and cut into strips
• 1.5 kg turkey steaks, cut into strips
• 60 ml cooking oil
• 500 g onions, cut into rings
• 400 ml chicken stock
• 750 g frischli Sour Cream 24 % or Creme frischli 24 %
• 30 g fresh parsley, chopped
• 150 g red onions, finely diced
• 150 g butter
• 400 ml milk
• 40 g wild garlic, finely chopped
• Salt, pepper, lovage, nutmeg

Preparation

1. Cook potatoes in salt water.
2. Stew carrots in salt water.
3. Fry turkey strips in oil from all sides, add onion rings and deglaze with chicken stock. Stir in frischli Sour Cream or Creme frischli and parsley; bring to taste with salt, pepper and lovage.
4. Fry red onions in 80 g butter; add milk and wild garlic. Add potatoes by mashing them with a press. Mix well and bring to taste with salt, pepper and nutmeg.
5. Toss the carrots in the remaining butter and serve with fried turkey strips and mashed potatoes.