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Basic Light Sauce
Sauce base for light sauces of all kinds

Menu part: Main course
Diet: vegetarian
frischli 100 % pflanzlich Helle Grundsauce

Ingredients for 10 Persons

  • 60 g Margarine (Alsan organic) or cooking oil
  • 160 g Onions
  • 200 ml White wine (Green Veltliner or Riesling, tart)
  • 0,5 g Turmeric
  • 600 ml Vegetable stock
  • 1 pc. Lemon
  • 400 ml frischli Organic Oat Creme Cuisine
  • Salt, Pepper
  • Thickener (starch, herba cuisine pectin thickener)
  • Fresh herbs, finely chopped (saffron, mustard, lemon zest and carrot juice, mushrooms etc.)


  1. Melt margarine in a pot.
  2. Peel the onions, dice and briefly sauté in the margarine. Add turmeric and briefly roast
  3. Pour-in the white wine and cook for approx. 5 minutes.
  4. Then fill-up with vegetable stock and keep cooking.
  5. Mix frischli Organic Oat Creme Cuisine with thickener and add to the sauce base. Bring to a boil. Season with salt, pepper and lemon juice.
  6. Either pass the finished sauce through a sieve or blend with a hand blender until smooth. Bring the finished sauce to taste.
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