Basic Light Sauce
Sauce base for light sauces of all kinds

Ingredients for 10 Persons

• 60 g Margarine (Alsan organic) or cooking oil
• 160 g Onions
• 200 ml White wine (Green Veltliner or Riesling, tart)
• 0,5 g Turmeric
• 600 ml Vegetable stock
• 1 pc. Lemon
• 400 ml frischli Organic Oat Creme Cuisine
• Salt, Pepper
• Thickener (starch, herba cuisine pectin thickener)
• Fresh herbs, finely chopped (saffron, mustard, lemon zest and carrot juice, mushrooms etc.)

Preparation

1. Melt margarine in a pot.
2. Peel the onions, dice and briefly sauté in the margarine. Add turmeric and briefly roast
3. Pour-in the white wine and cook for approx. 5 minutes.
4. Then fill-up with vegetable stock and keep cooking.
5. Mix frischli Organic Oat Creme Cuisine with thickener and add to the sauce base. Bring to a boil. Season with salt, pepper and lemon juice.
6. Either pass the finished sauce through a sieve or blend with a hand blender until smooth. Bring the finished sauce to taste.