Basic Light Sauce
Sauce base for light sauces of all kinds
Menu part: Main course
Diet:
vegetarian
![frischli 100 % pflanzlich Helle Grundsauce](/sites/foodservice/files/styles/mosaic_tile_width__1/public/2023-11/5015_helle-grundsauce_stoerer_462x500.png?h=5ebb42db&itok=tsrUyOI6)
Ingredients for 10 Persons
- 60 g Margarine (Alsan organic) or cooking oil
- 160 g Onions
- 200 ml White wine (Green Veltliner or Riesling, tart)
- 0,5 g Turmeric
- 600 ml Vegetable stock
- 1 pc. Lemon
- 400 ml frischli Organic Oat Creme Cuisine
- Salt, Pepper
- Thickener (starch, herba cuisine pectin thickener)
- Fresh herbs, finely chopped (saffron, mustard, lemon zest and carrot juice, mushrooms etc.)
Preparation
- Melt margarine in a pot.
- Peel the onions, dice and briefly sauté in the margarine. Add turmeric and briefly roast
- Pour-in the white wine and cook for approx. 5 minutes.
- Then fill-up with vegetable stock and keep cooking.
- Mix frischli Organic Oat Creme Cuisine with thickener and add to the sauce base. Bring to a boil. Season with salt, pepper and lemon juice.
- Either pass the finished sauce through a sieve or blend with a hand blender until smooth. Bring the finished sauce to taste.