Semolina pudding
with rhubarb compote & strawberries
Preparation time: 25 min
Cooling time: 1 hour
Menu part: Dessert
Diet:
vegetarian
Ingredients for 10 Persons
- 250 g rhubarb
- 30 g sugar
- 80 ml whipping cream
- 2 g vanilla extract
- 1 kg frischli Semolina Pudding
- 75 g fresh strawberries, finely diced
Preparation
- Dicerhubarbandheattogetherwith25gsugarand 20 ml water. Leave to simmer for about 15 minutes. Allow to cool and refrigerate
- Whip the cream with the remaining sugar and vanilla extract until thick.
- Portion frischli Semolina Pudding into dessert glasses, top with rhubarb compote, garnish with strawberries and add a dollop of vanilla cream.
TIP: You can use frischli Red Fruit Jelly instead of the compote and strawberries.
