Raspberry Yoghurt Boat Tarts
Cooling time: 1 hour
Menu part: Dessert
Ingredients for 10 Persons
- 125 ml frischli Whipping Cream 30 %
- 125 g Wiesehoff Yoghurt 3,5 % stirred
- 80 g Sugar syrup
- 150 g frischli Raspberry Puree
- 10 g Instant Gelatine or Martin Braun Alaska 666
- 10 Pastry boats
Preparation
- Mix all ingredients well and fill into an isi Whip container (use a large whip with at least 1l) and whip with two chargers.
- Refrigerate for at least 1h, pipe into the pastry boats and garnish e.g. with fruit.
Products
Product
Whipping Cream 30 % – 1 kg
The top-quality classic: the finest whipping cream, absolutely perfect for whipping with a stupendous taste that even satisfies the high standards demanded by bulk buyers in the world of hotels, gastronomy and catering.
Product
GASTRO Solid Yoghurt 3.5 % – 5 kg
Whether as a dressing, dip or fresh dessert in combination with muesli or fruit:
Our yoghurt provides the perfect basis for a wide range of applications.