Holland
with chocolate liquorice sauce & cherries
Preparation time: 30 min
Cooling time: 1 hour
Menu part: Dessert
Diet:
vegetarian
Ingredients for 10 Persons
- 200 g organic sour cherries, deseeded
- 25 g organic vanilla sugar
- 30 g salted liquorice
- 30 g dark chocolate, chopped coarsely
- 150 g frischli Organic Milk Pudding Chocolate
- 1 kg frischli Organic Rice Pudding
- 50 g stroopwafel, cut into slices
Preparation
- Let cherries and vanilla sugar simmer for 10 minutes. Then leave to cool and drain.
- Finely dice the salted liquorice and bring to simmer in 150 ml water until the liquorice is dissolved and the water is reduced halfway. Add the chocolate and let it melt. Then mix in frischli Organic Milk Pudding Chocolate and leave to cool.
- Portion frischli Organic Rice Pudding, arrange cherries on top and garnish with chocolate liquorice sauce and stroopwafel.
TIP: An alternative to the chocolate liquorice sauce is to stir finely grated liquorice into the rice pudding.
