Crème Brûlée
Menu part: Dessert
Diet:
vegetarian
Ingredients for 10 Persons
- 500 ml frischli Organic Oat Creme Cuisine
- 500 ml frischli Organic Oat Drink
- 100 g Sugar
- 1 pinch Salt
- 1 g Turmeric
- 3 g Vanilla powder
- 5 g Agar-agar
- 50 g Starch
- Sugar for dusting
Possible derivatives:
- Panna cotta: Use frischli Organic Oat Creme Cuisine only
- Dessert cream: Blend well when the mixture has cooled down
- Crème Caramel: Replace frischli Organic Oat Drink with silken tofu
Preparation
- Mix or blend all ingredients when cold until smooth.
- Bring to a boil in a large pot and simmer for 1 minute – keep stirring.
- If necessary, strain through a sieve and pour into the preferred dessert dishes or, for a panna cotta, into a greased silicone mould.
- Allow the mixture to cool down and remove any residual moisture from the top.
- Dust with sugar, shake off the excess and caramelize evenly with a culinary torch.
Recipe: Maximilian Schmid, www.VeganeGastro.de
Products
Product
Organic Oat Drink – 1 l
Whether flexitarian, vegetarian or vegan: discover the plant-based alternative for every lifestyle.
Our Organic Oat Drink promises pure pleasure and is the perfect product for many applications – be it for cooking or for dessert preparation.
Naturally sweet with a hint of oat flavour.
Product
Organic Oat Creme Cuisine – 1 l
Velvety, creamy cooking cream for the refinement of vegan creations.
The Organic Creme Cuisine with a fat content of 12.7 % is the perfect cooking-stable basis for soups and sauces.