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Crème Brûlée

Menu part: Dessert
Diet: vegetarian
frischli 100 % pflanzlich Rezept Crème Brûlée & mögliche Ableitungen

Ingredients for 10 Persons

  • 500 ml frischli Organic Oat Creme Cuisine
  • 500 ml frischli Organic Oat Drink
  • 100 g Sugar
  • 1 pinch Salt
  • 1 g Turmeric
  • 3 g Vanilla powder
  • 5 g Agar-agar
  • 50 g Starch
  • Sugar for dusting

Possible derivatives:

  • Panna cotta: Use frischli Organic Oat Creme Cuisine only
  • Dessert cream: Blend well when the mixture has cooled down
  • Crème Caramel: Replace frischli Organic Oat Drink with silken tofu

Preparation

  1. Mix or blend all ingredients when cold until smooth.
  2. Bring to a boil in a large pot and simmer for 1 minute – keep stirring.
  3. If necessary, strain through a sieve and pour into the preferred dessert dishes or, for a panna cotta, into a greased silicone mould.
  4. Allow the mixture to cool down and remove any residual moisture from the top.
  5. Dust with sugar, shake off the excess and caramelize evenly with a culinary torch.

Recipe: Maximilian Schmid, www.VeganeGastro.de

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