Caramel pudding
with cranberry cinnamon cakes

Ingredients for 10 Persons

• 200 g flour
• 60 g whole egg
• 200 ml milk
• 30 g sugar
• 1 g cinnamon
• 100 g cranberries from a jar, drained
• 15 g fresh yeasts
• 30 ml cooking oil
• 1 kg frischli Caramel Pudding

Preparation

1. Mix flour, egg, milk, sugar, cinnamon, cranberries and yeast to create a dough. Leave to rest for 30 minutes.
2. Heat the oil in a pan and bake 20 small cakes until golden brown.
3. Lightly roll-up the cakes and place them on small plates.
4. Fill individual dessert dishes with frischli Caramel Pudding and place on the plate.

TIP: You can also use small ready- made pancakes and garnish them with cranberries.