Canadian
with raspberries & maple nut granola topping

Ingredients for 10 Persons

• 60 g rolled oats
• 15 g almond flakes
• 20 g hazelnuts, chopped
• 20 ml maple syrup
• 10 ml vegetable oil
• 1 kg frischli Hazelnut Nougat Pudding
• 200 g raspberries

 

Preparation

1. Mix oats, almond flakes, hazelnuts, maple syrup and vegetable oil, roast together in a pan until golden brown and leave to cool.
2. Fill the dessert glasses with half of the frischli Hazelnut Nougat Pudding.
3. Put 10 raspberries aside and add the remaining raspberries to the pudding.
4. Add the remaining pudding, arrange granola on top and garnish with a raspberry.

TIP: Alternatively, you can use raspberry sauce.