Whipping Cream 32 %
1 kg
Volume + stability = the perfect combination with a volume boost of up to 125 %.
Our tip: use this cream for cream tarts. Thanks to its superior stability, you can achieve precise results, both when frosting and garnishing.
Specifications
Article number
11460
GTIN
4045500011602
Weight
1000
g
Units per tray
12
Trays per layer / Layers per Pallet
12
/ 6
Trays per Pallet
72
/ 864
Pallet height (incl. pallet)
1285 mm
Pallet
Euro
Shelf-Life at production
3.5
months
Average nutritional values
per 100 ml
Energy
1389 kJ (332 kcal)
Fat
35 g
of which saturates
23 g
Carbohydrate
3.3 g
of which sugars
3.3 g
Protein
2.2 g
Salt
0.10 g
Ingredients
Cream, stabilizer carrageenan (E 407)
Product advantages
- Ideal whipping volume of 100-125 %
- Impressive stability: firm for hours when whipped and refrigerated
- Perfect for icing and garnishing cream tarts or for the preparation of desserts like mousse au chocolat
- Acid stable
- Excellent quality
- Halal and kosher-certified
- Can be stored ambient, perfect for stockpiling
- Resealable
- Various fat contents available
Our tip: Refrigerate for 24 h prior to whipping. Best foam results can be achieved by using a cream machine.