Whipping Cream 30 %
for France 10 l BiB
Ideal for refining savoury dishes.
Exclusively for bulk users in the catering industry.
Specifications
Article number
23200
GTIN
4045500032003
Weight
10
l
Units per tray
1
Trays per layer / Layers per Pallet
24
/ 4
Trays per Pallet
96
Pallet
Euro
Shelf-Life at production
4
months
Average nutritional values
per 100 g
Energy
1209 kJ (289 kcal)
Fat
30 g
of which saturates
20 g
Carbohydrate
3.5 g
of which sugars
3.6 g
Protein
2.3 g
Salt
0.08 g
Fat
30 %
Ingredients
Cream, stabilizer carrageenan (E 407)
Product advantages
- Exceptional whipping volume of 100 - 150 %
- Perfect for toppings, as the focus lies on the smooth consistency of the snow-white foam
- Heat and acid-stable
- Excellent quality
- Can be stored ambient, perfect for stockpiling
- Various fat contents and container sizes available
Our tip: Refrigerate for 24 h prior to whipping. Best foam results can be achieved by using a cream machine.
Allergens
milk & milk products (incl. lactose)