Crisp Avocado Sticks
with Yoghurt-Chili Dip

Ingredients for 10 Persons

Ingredients: Avocado sticks

• 4 avocados
• 200 g nachos
• 100 g roasted onions
• 250 g whole egg (5 eggs)
• 5 g salt
• cayenne pepper
• 50 g flour

 

Ingredients: Yoghurt-Chili Dip

• 1 kg Creme frischli 10 %
• 100 g sambal oelek
• 5 g salt
• 20 g sugar
• 10 g pink pepper berries

Preparation

Preparation: avocado sticks

1. Peel avocados and cut into 6 slices each.
2. Crumble the nachos and fried onions in the blender.
3. Whisk eggs with salt and cayenne pepper.
4. Roll the avocado slices first in flour, then in egg, finally in the nacho roasted onion mixture.
5. Place the slices on a baking tray lined with baking paper. Bake in preheated oven at 200 °C for about 10 minutes.

 

Preparation: Yoghurt-Chili Dip

1. Mix Creme frischli 10 % with sambal oelek, salt and sugar.
2. Garnish with a couple of pink pepper berries.

 

 

Tip: Use additional coriander leaves as decoration.