Tasty Tartlets

Ingredients for 10 Persons

• Sponge cake bases
• Raspberry jam
• 300 g frischli plant-based Cream for Whipping
• 200 g frischli Raspberry Puree
• Jelly cake toppers

Ingredients for Jelly Cake Toppers:

• 1 pack Fruit glaze powder (alternative: Martin Braun Claro neutral, preparation acc. to instructions)
• 2 tbsp Sugar
• 125 ml Water
• 125 ml frischli Raspberry Puree

 

Preparation

1. Cut the sponge cake bases into the desired size and spread with raspberry jam.
2. Whip frischli plant-based Cream for Whipping, e.g. by using an isi Whip with two chargers. Pipe the cream on top of the sponge cake bases and decorate with raspberries.
3. Place a jelly cake topper prepared with frischli Raspberry Puree on top of the last sponge cake base.
4. Garnish with fruits, cream or meringue.

Preparation of jelly topping:

1. Mix the fruit glaze powder with sugar, stir-in water and frischli Raspberry Puree, bring to boil briefly and pour onto the tartlets. Place in a fridge and allow to set.