Sweden
with Swedish cinnamon rolls & blueberries
Preparation time: 15 min
Menu part: Dessert
Diet:
vegetarian
Ingredients for 10 Persons
- 200 g Swedish cinnamon rolls
- 1 kg frischli Fruit dessert forest fruit
- 150 g fresh blueberries
Preparation
- Cut the cinnamon rolls into thin slices.
- Portion the frischli Fruit dessert forest fruit into glasses.
- Arrange the blueberries on top and garnish the desserts with cinnamon roll slices.
TIP: The cinnamon roll slices can also be roasted in a little butter until crispy.
