Salted Caramel Crunch Dessert
Preparation time: 15 min
Menu part: Dessert
Diet:
vegan
Ingredients for 10 Persons
- 15 g Almond flakes
- 1,3 kg frischli Organic Oat Dessert Salted Caramel
- 15 g Toffee Popcorn
Preparation
- Roast the almond flakes.
- Portion frischli Organic Oat Dessert Salted Caramel into glasses and garnish with almond flakes and popcorn.
