Raspberry Mango Rice Pudding
Menu part: Dessert
Diet:
vegan
Ingredients for 10 Persons
- 800 g frischli Rice Pudding
- 100 g frischli Raspberry Puree
- 100 g frischli Mango Puree
Preparation
- Mix frischli Rice Pudding with frischli Raspberry Puree and fill into dessert glasses.
- Mix frischli Rice Pudding with frischli Mango Puree and fill into the glasses as a second layer.
- Garnish with raspberries or diced mango as desired.
