Organic Rice Pudding
with grated carrots & raisins

Ingredients for 10 Persons

• 80 g organic carrots, peeled
• 50 g organic sultanas
• 800 g frischli Organic Rice Pudding

Preparation

1. Finely grate the carrots and finely chop the sultanas.
2. Mix the sultanas and 50 g of the carrots with the frischli Organic Rice Pudding.
3. Portion the rice pudding into glasses and garnish with the remaining grated carrots.