Marocco
with dates & pomegranate seeds & ras el hanout

Ingredients for 10 Persons

• 4 g ras el hanout
• 1 kg frischli Chocolate pudding
• 150 g pomegranate seeds
• 100 g dates

Preparation

1. Stir the ras el hanout into the frischli Chocolate pudding and portion out.
2. Scatter the pomegranate seeds on top.
3. Finely chop the dates and garnish the desserts with them.

TIP: As an alternative and very attractive colour, you can also use frischli vanilla pudding with turmeric can also be used.