Mango Semolina Pudding
Menu part: Dessert
Diet:
vegan
Ingredients for 10 Persons
- 500 g frischli Semolina Pudding
- 300 g Wiesehoff Yoghurt 3.5 % stirred
- 150 g frischli Mango Puree
Preparation
- Fill dessert glasses with a layer of Wiesehoff Yoghurt 3.5 % stirred.
- Mix frischli Semolina Pudding with frischli Mango Puree and add the mixture as another layer on top.
- Decorate with diced mango.
Products
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For a demanding diet with full indulgence!
With low calories, fat and sugar and optimal protein and mineral content. With our Semolina Pudding, you can make a clever contribution to a conscious and balanced diet – all without consumers having to forgo a delicious taste experience!
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GASTRO Solid Yoghurt 3.5 % – 5 kg
Whether as a dressing, dip or fresh dessert in combination with muesli or fruit:
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