Fruity Cheesecake
Ingredients for 10 Persons
- 250 g frischli Crème Double Cream
- 500 g frischli Cheescake Dessert
- 5 Gelatine leaves
- 20 g Butter
- 100 g Biscuit crumbles
- 150 g frischli Strawberry Puree
- 30 g Sugar
- 125 ml Water
- 1 pack Red fruit glaze
Preparation
- Create a firm cake base from biscuit crumbles and butter, and press into small cake rings.
- Soak the gelatine. Mix frischli Crème Double Cream and frischli Cheesecake Dessert, dissolve the gelatine and add it to the mixture. Stir well and fill into the cake rings. Refrigerate for 1h.
- Then, mix the red fruit glaze with sugar, stir-in water and frischli Strawberry Puree, bring to boil briefly and pour a layer of fruit jelly glaze on top of the cakes.
- Remove the cakes from the ring and decorate e.g. with fresh berries.
Products
Crème Double Cream 45 % – 1 kg
Cream cannot become any more creamy:
Our Creme Double adds great, full-bodied flavour and a particularly creamy consistency to any dish or dessert.
This product is primarily used in fine dining to elevate sauces and to create exquisite dips.
Cheesecake Dessert – 5 kg
Super trendy! Our cheesecake dessert will enchant every guest craving new taste experiences.
The irresistible combination of yoghurt and quark with a subtle hint of lemon makes this dessert specialty a top-selling highlight that will quickly establish itself as a new favourite dessert with your guests.
Strawberry Puree – 1 kg
Fruity and versatile:
Fruits add a special flavour to any dessert, ice cream, fruit juice, pastry and more.
Our tasty fruit puree is a high-quality alternative to fresh fruits for versatile applications.
Also perfectly suitable for a vegan diet.