Crazy Cannelloni

Ingredients for 10 Persons

• 500 g frischli plant-based Cream for Whipping
• 10 pcs. Sweet Cannelloni, vegan
• 250 g frischli Strawberry Puree
• Sugar syrup

Preparation

1. Whip frischli plant-based Cream for Whipping with 60 – 80 g sugar syrup, stir-in 250 g frischli Strawberry Puree and pipe or fill the cannelloni.
2. Fill an isi Whip with frischli plant-based Cream for Whipping, frischli Strawberry Puree and sugar syrup. Whip with two chargers, refrigerate and then fill the cannelloni.
3. Garnish with chopped pistachios.