Blackcurrant Rice Pudding
Menu part: Dessert
Ingredients for 10 Persons
- 800 g frischli Rice Pudding
- 200 g frischli Fruit Puree Blackcurrant
- 50 g Sugar or agave syrup
Preparation
- Mix frischli Rice Pudding with frischli Fruit Puree Blackcurrant and fill into dessert glasses.
- Bring the remaining fruit puree to taste with sugar or agave syrup and add a layer of puree to the glass.
- Decorate with fresh fruit.
