Our alternative for vegan dessert ideas:

Your alternative for vegan dessert ideas

More and more guests appreciate vegetarian or vegan alternatives on the menu. frischli now also has a purely vegetable and low-fat alternative to whipped cream in its range. Just as delicious and easy to handle as the classic whips from frischli!

Ideal for tarts, cakes, cremes, mousse desserts and accompanying fruit.

Your advantages:

− particularly economical: at least 250% expansion

− acid-stable

− cannot be overturned

− high stability

− fewer calories than conventional whipped creams

− gluten-free and halal

− no additives requiring declaration

− sweetened

− can be kept without refrigeration

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