New Wiesehoff curd product range

So versatile: the new curd products from Wiesehoff!

Whether it be regular quark with 40% fat content, low-fat quark or fat-reduced creamy quark with yoghurt: The new professional quark products are the ideal basis for a wide variety of culinary applications. Thanks to their fine or creamy consistency, they are perfect for varied curd dishes and desserts, and for dips.

Also new: The traditionally manufactured confectioner’s curd, with 0.1% fat, is particularly suitable for baking, making it an indispensable helper in the bakery.

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