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News & Highlights

New variety of Butter Biscuits

Milchpuddinge für die Schulverpflegung

Have fun with a sweet success!

The advantages of choosing frischli: frischli is the only supplier on the market to use only low-fat milk with 1.5% fat in the manufacturing of its milk puddings, and deliberately less sugar (6%). Perfect for satisfying current aspects of the quality standards of nursery and school catering.

A treat for gourmets of all ages:

− specially developed for school catering

− only 6% added sugar

− no sweeteners

− only 1.5% fat in the milk

− no additives requiring declaring

− varieties of chocolate + vanilla without gluten

− suitable for a vegetarian diet

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