Cream for whipping

Our alternative for vegan dessert ideas

Plant-based cream for whipping for professional chefs!

Nutritional habits are changing and more and more guests appreciate vegetarian or vegan menu alternatives. That is why frischli now also offers a pure plant-based and fat-reduced cream for whipping besides its traditional whipping cream portfolio.

Just as delicious and easy to handle as our classic whipping creams!

ProductsPlant Based

Cream for whipping

Cream for whipping

Specifications

Art No.2700
GTIN:4045500027009
Weight:1000 ml
Units per Tray:12
Trays per Layer/Layers per Pallet:12/6
Trays per Pallet:72/864
Pallet height (incl. pallet):1285 mm
Pallet:Euro
Shelf-Life at production:6 months


QC BBuG 2022-08-12 (2022-04-20, 2020-07-14)

Average nutritional valuesper 100ml
Energy1299 kJ (314 kcal)
Fat29 g
    of which saturates28 g
Carbohydrate13 g
    of which sugars13 g
Protein0 g
Salt0,23 g
Fat28 %

Ingredients

Water, 27 % whole hydrogenated palm kernel fat, 12 % sugar, emulsifiers (E 435, E 471, E 475), stabilisers (E 460, E 464, E 466), acidity regulators (E 331, E 339, E 330), iodised salt (table salt, potassium iodate), flavouring.


Product advantages

  • very profitable: volume increase of at least 250 %
  • acid-stable
  • cannot be overwhipped
  • high stability
  • lactose-free, gluten-free & halal
  • sweetened
  • store ambient

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