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Plant-based cream for whipping for professional chefs!
Nutritional habits are changing and more and more guests appreciate vegetarian or vegan menu alternatives. That is why frischli now also offers a pure plant-based and fat-reduced cream for whipping besides its traditional whipping cream portfolio.
Just as delicious and easy to handle as our classic whipping creams!
|Units per Tray:||12|
|Trays per Layer/Layers per Pallet:||12/6|
|Trays per Pallet:||72/864|
|Pallet height (incl. pallet):||1285 mm|
|Shelf-Life at production:||6 months|
QC BBuG 2022-08-12 (2022-04-20, 2020-07-14)
|Average nutritional values||per 100ml|
|Energy||1299 kJ (314 kcal)|
|of which saturates||28 g|
|of which sugars||13 g|
Water, 27 % whole hydrogenated palm kernel fat, 12 % sugar, emulsifiers (E 435, E 471, E 475), stabilisers (E 460, E 464, E 466), acidity regulators (E 331, E 339, E 330), iodised salt (table salt, potassium iodate), flavouring.