News Archives

Desserts especially for nursery and school catering
A delicious and very playful variety for the everyday school life – our tasty Milk Pudding flavours, as well as our products Milk Rice and Semolina Porridge are full of taste and also convince with less added sugar and a low fat content! For certified menus.

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Available now: Pudding with Cream
Your guests’ new favourite pudding!

So delicious, so varied: Our new pudding with cream turns into an exceptional indulgence one spoonful at a time. So irresistible!

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Available from March: Buttermilk Dessert Cherry
New seasonal dessert: Buttermilk Dessert Cherry!

Revive your assortment – with our new seasonal dessert for the spring and summer time!
Our irresistibly fruity Buttermilk Dessert Cherry with Amarena flavour gives refreshing variety to your restaurant.

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From September: Yoghurtcreme Greek Style Blackberries-Gooseberries
Treat your guests to a marvellous Mediterranean experience, which tastes like pure holiday joy: introducing the new delicious seasonal highlight Yoghurtcreme Greek Style for autumn and winter. Try from September on: our limited flavor Blackberry & Gooseberry!

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From October: Semolina Porridge
Ideal for a flavourful and beneficial child- and senior-appropriate nutrition. Try from October on: our new product Semolina Porridge!

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Available from October: Solid Chef's Cream 20 %
The solid solution for professional chefs!

The one you were looking for: discover our solid Chef’s Cream with 20 % fat and get excited!

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From March: the new seasonal dessert-highlight Yoghurtcreme Greek Style with Elderberries & Mint
Taste the creamy indulgence and discover our new seasonal dessert Yoghurtcreme Greek Style with Elderberries and Mint. From March 2018!

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Yoghurtcreme Greek Style with Melon
Delicious, creamy, summery! Our delicious Yoghurtcreme Greek Style with Melon invites your guests to enjoy an irresistable Mediterranean taste experience.

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frischli went INTERNORGA!
Thank you for visiting us at the INTERNORGA in Hamburg!

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frischli at the Gastro Vision 2018!
Here we are: frischli at the Gastro Vision fair 2018 in Stuttgart and Hamburg...

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New variety of Butter Biscuits
Only from frischli: Milk puddings specially developed just for school and nursery catering!
With an improved recipe—for sweet successes that are fun for gourmets of all ages.

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Good to be back: our seasonal dessert classic Pear-Quince-Mascarpone Creme!
Much in demand - now permanently available: Our popular, creamy mascarpone creme with a unique pear-quince hint!

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Our alternative for vegan dessert ideas:
Vegetable whip for professional user. Just as delicious and easy to handle as our classic whips.

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New Wiesehoff curd product range
Versatile curd products from Wiesehoff!

The new professional curd products are the ideal basis for a wide variety of culinary applications.

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NEW from March 2017!
Simply tasty: Our new Cheesecake Dessert!

You’ll be on board with the current trend with our hot new products, making sure those ambitious customers craving new culinary experiences are satisfied.

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Back again: Rhubarb Mascarpone Cream
The popular, creamy Mascarpone Cream with fruity rhubarb and a delicate vanilla note.

Now free from all additives subject to the labelling obligation!

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New: Recipe trailer for our duo of international desserts!
Crème brûlée or panna cotta are quick to prepare for you as a professional chef. We’ll show you how in our two new recipe videos!

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Marketing alliance agreed
frischli and Wiesehoff – Two dairies are treading a shared path. frischli will market the products of Sahnemolkerei Wiesehoff using its own distribution channels, thus complementing its range with lots of fresh products.

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New range: Buttermilk Dessert Blueberry
The new Blueberry flavour will provide fruity reinforcement for the Buttermilk Dessert Mango and Buttermilk Dessert Lime-Lemon from January 2017.

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