Products and recipes for catering professionals

Short preparation times, long standing times, large volumes – the challenges of catering with which kitchen teams are faced can be overcome with the professional products from frischli. Discover the great product diversity and creative recipe ideas, which are developed at frischli by professional for professionals.

        

Quality and safety: For demanding catering professionals

A high level of standing and thermal stability and the Cook & Chill ability of many frischli products are the recipe for success for the professional catering chef. Indulge your guests with delicious recipes which are incredibly indulgent highlights for the eyes and taste buds, even after extended standing times! In addition, all products naturally fulfil the high safety and hygiene requirements according to the HACCP concept.

Competitive advantages with frischli

Portion out simply and precisely, calculate reliably and serve using a minimal of time and personnel costs – As a professional chef in the catering sector, you can stand up to the time and cost pressures with the high-quality convenience products from frischli.

     
  

Variety for any demand

Whether you’re planning the catering for a small but refined party or hosting large groups of guests with extensive set meals – frischli’s professional products offer a wide range of options for pure indulgence or individual refinement for any occasion.

Always ready-to-use: Convenience products from frischli

frischli products guarantee ease of handling and are perfectly suited for rapid and simple use in the catering business. Indulge your guests, for example, with the international dessert specialities of Crème Brûlée, Panna Cotta and Tiramisu Creme – as they come or creatively refined to suit your individual recipe ideas!

           

News / Catering

Available as of June: new, fruity varieties in single-serve cups!
New: delicious fruit desserts with strawberry or forest fruit and our lactose free buttermilk dessert in two tempting varieties – mango and lime lemon.
Hygienic, convenient and irresistible!

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From April 2021: Sour Cream 24 % - gelatine free
Discover our new convenience product highlight for professional users: creamy smooth Sour Cream with 24 % fat and no gelatine.

Perfect for delicious vegetarian dips, toppings and sauces that inspire. For demanding bulk consumers in the food service industry.

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Available from March: Organic Milk Rice
Discover our new organic rice pudding from certified organic production. Ready to serve and easy to store at room temperature.

Containing 1.5 % fat in the milk portion and 5.5 % added sugar, the product is perfectly suited for daycare and school catering.

Try also: our dessert-duo Organic Milkpuddings Chocolate and Vanilla.

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New as of March: Blood Orange Dessert Oriental Style
An indulgent dessert like a fairytale from 1001 Nights! Enchant your guests with new, trendy flavor combinations and inspire with our unique dessert of the year: Blood Orange Dessert Oriental Style – a delightful highlight!

Our deliciously creamy trend product invites your guests on a sensual delightful journey to the Orient with a fruity note and a touch of Levant indulgence.

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Now available !
Another organic product innovation:

Try our versatile Organic Chef's Cream with a fat Content of 20 % - as well as our organic milk with different fat content in classic 1 litre-packagings and as an 10 litres bag-in-box or our organic whipping cream with 30 % fat.

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Wiesehoff Curd Desserts
Available in four delicious flavours as a 5 kg pail or 85 g cup portion.

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Kontakt
Hotline +49.5037.3010 Contact Sales-Team Buy frischli products